I'm really getting into a groove now! This is my fifth week of menu planning!
Monday~ Shrimp Caesar Salad with Garlic Bread and Kale Chips
Tuesday~Beef, Red Pepper and Onion Kabobs, Green Beans, Basmati Rice
Wednesay~Broccoli Cheddar Quiche, Coconut Curry Dahl
Thursday~Chicken Fajitas, Guacamole & Pita Chips
Friday~Help Yourself and Eat Up the Leftovers
Saturday~Pulled Pork Sandwiches, Oven Fries and Baked Zucchini Sticks
Sunday~Honey-GingerTofu with Quinoa & Kale Pilaf
The tofu recipe is one I found in this month's Chatelaine and I'm looking forward to trying it out.
Weekend reading: February 17 edition
1 day ago