Menu for Week of March 5

Here is a photo of last Thursday's meal of vegetarian chili-cheese nachos

with spinach, strawberry, pecan salad.

Last week's menu plan went over well, and so I am encouraged to do it again!
And a piece of good news as well. My sister-in-law's partner gave me an

external keyboard, so typing up my posts is so much easier to do now!

This week we will dine on:
Monday~Roast Beef, Mashed Potatoes, Roasted Carrots and Parsnips, Green Beans
Tuesday~Macaroni and Cheese with Broccoli and Tomatoes, Baked Beans
Wednesday~Pepperoni Pizza, Caesar Salad
Thursday~Vegetarian (TVP) Tacos
Friday~Potato-Leek Soup, Broccoli-Cheddar Quiche
Saturday~Grilled Steelhead Trout, Sun Brown Rice, Roasted Veggies (peppers, sweet potato, onions, zuccini, mushrooms)
Sunday~Ginger-Beef Stirfry with lots of Veggies over Rice Noodles

I also found a couple of recipes through some other blogs that I'd like to start incorporating into my menu plans and I also do plan to begin including some of the recipes for some of these options you are now seeing in my menu plans. One step at a time!

Beet and Lentil Salad

Crispy Baked Onion Rings

Tomato & Pesto Soup

Please feel free to share or link to your favourite menu plans or recipes. I'd love to read them!